Maple Roasted Pecans

These Rosemary Maple Roasted Pecans need only 4 ingredients and 15 minutes to make. They're sweet, salty and great for snacking!

Topped with Fresh Rosemary

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-Pecans -Fresh Rosemary -Maple Syrup -Sea Salt

Servings:  2 cups

Cook Time:  17 MIN

Step 1

Place the pecans in a mound in the center of the baking sheet.

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Step 2

Drizzle with maple syrup, then sprinkle with rosemary and salt.

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Step 3

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Use your hands to mix everything together, then spread them out into an even layer.

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