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– This recipe for baked stuffed clams is flavorful and fresh! – The panko breadcrumbs and pecorino Romano come together to make a crunchy and savory stuffing that provides a delicious contrast to the tender littleneck clams. – The white wine and lemon juice add a bright acidity that balances the richness of the clam stuffing.

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This recipe for Italian baked stuffed clams, or clams oreganata is perfect to kick-start any seafood dinner, this easy and delicious appetizer will transport your taste buds straight to the charming Italian coasts.

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BAKED STUFFED CLAMS OREGANATA

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INGREDIENTS

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The Perfect Stuffed Clams!

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Click below to check the full recipe and make these Italian baked stuffed clams oreganata!

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LINGUINE WITH CLAMS

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Italian baked stuffed CLAMS OREGANATA

WHY THIS RECIPE WORKS:

This recipe for Italian baked stuffed clams, or clams oreganata is perfect to kick-start any seafood dinner, this easy and delicious appetizer will transport your taste buds straight to the charming Italian coasts.

The best STUFFED CLAMS

The best STUFFED CLAMS

BAKED STUFFED CLAMS OREGANATA

YIELD

PREP TIME

TOTAL TIME

24 Clams

15 Min

40 Min

COOK TIME

25 Min

INGREDIENTS

– unsalted Butter – shallots – garlic – panko breadcrumbs – Lemon – dried oregano – red pepper flakes – fresh Italian parsley – Pecorino Romano cheese – dry white wine – littleneck clams – Salt, to taste – Lemon wedges for serving

The Perfect Stuffed Clams!

Click below to check the full recipe and make these Italian baked stuffed clams oreganata!

LINGUINE WITH CLAMS

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