– Easily make this Italian restaurant classic at home.
– Buttermilk neutralizes any "fishy" taste and tenderizes the calamari.
– A quick, hot fry ensures a light, crispy breading with tender squid every time.
– Optional hot pickled cherry peppers add tang and lots of flavor.
– Can be served alone or with a variety of different sauces.
Making your own fried calamari at home is easier than you think! This classic Italian recipe for calamari fritti will transport you straight to the shores of the Mediterranean. With just a few simple ingredients and some basic kitchen skills, you can recreate this popular restaurant dish in the comfort of your own kitchen.
Start by prepping the squid and cut them into ½-inch rings.
In a bowl, mix buttermilk, salt, drained cherry peppers, calamari rings, and tentacles. Stir well, cover, and refrigerate for at least 30 minutes or up to 8 hours.
In another bowl, whisk flour, cornstarch, baking powder, and black pepper.
Remove squid from the buttermilk mixture, allowing excess liquid to drain off.
Transfer squid to the flour mixture, coat well, and remove any excess flour using a strainer.
Heat about 1 inch of oil in a large pot or pan with high sides until it reaches 375°F.
Carefully drop breaded calamari pieces into the hot oil, frying in batches. Fry for 2-3 minutes or until golden, shuffling occasionally for even cooking. Transfer to paper towels or a wire rack to drain. Repeat with the remaining squid rings.