Fennel Onion Gratin

This crispy, cheesy fennel and onion gratin is perfect for the holidays and chilly winter months.

Sweet Onions and Sharp Pecorino Cheese

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Butter Fennel Sweet Onion Salt and Pepper Thyme Heave Cream Pecorino Romano Panko Breadcrumbs

Servings:  8

Cook Time:  1 hour

Step 1

Thinly slice fennel and onions.

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Step 2

Melt the butter and add the fennel, salt, and pepper.

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Step 3

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1Add the onions, stir, cover, and cook, stirring occasionally, until tender, about 15 minutes.

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