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easy Dauphinoise potato gratin

– A delicious make-ahead side dish perfect for special occasions. – Only 6 basic ingredients needed. – No need to boil the potatoes first, they cook right in the cream! – Adaptable and customizable. – A crunchy, caramelized, cheesy Panko topping takes it over the top!

WHY THIS RECIPE WORKS:

This easy Dauphinoise potato gratin recipe uses only 6 ingredients and makes a wonderful side dish, especially during the holidays. It's a classic French recipe with irresistibly rich, creamy, cheesy potatoes and a buttery crunchy top. It's simple to make but is sure to impress everyone at the dinner table.

The best  POTATO GRATIN

The best  POTATO GRATIN

EASY DAUPHINOISE POTATO GRATIN

YIELD

PREP TIME

TOTAL TIME

6-8 Servings

30 Min

1 Hour 50 Min

COOK TIME

1 Hour 20 Min

INGREDIENTS

– Yukon gold or waxy      potatoes – unsalted butter – salt and black pepper – Gruyere cheese  – heavy cream – grated nutmeg – panko breadcrumbs – fresh chives or thyme

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The Perfect Thanksgiving side dish!

Click below to check the full recipe and make this easy Dauphinoise Potato Gratin!

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SWEET POTATO GNOCCHI

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