– Beginner friendly.
– Only 8 ingredients needed.
– Made entirely in a food processor.
– No messy rolling out pie crust.
– Super easy to make with really impressive results.
– Festive, colorful and looks absolutely stunning on a table!
This Easy Cranberry Tart with Almond Frangipane is an elegant and impressive holiday dessert that tastes as great as it looks! It's made with tart cranberries and creamy almond frangipane baked into a buttery shortbread crust. It's a great make-ahead dessert that's perfect for Thanksgiving or Christmas!
for the crust:
– all purpose flour
– granulated sugar
– salt
– unsalted butter
for the filling:
– blanched, skinless almonds
– all purpose flour
– sugar
– salt
– butter
– eggs
– vanilla
– cranberries