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– Made the traditional way with smoky bacon, fresh thyme and tender potatoes. – Can use fresh or canned clams. – Done in under 60 minutes.

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This classic, Creamy New England Clam Chowder recipe is even better than what you'll find at the best seafood restaurant. The flavor is unbeatable, plus, it’s ready in less than 60 minutes!

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New England Clam Chowder

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INGREDIENTS

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Click below to check the full recipe and make this traditional creamy New England Clam Chowder!

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PASTA WITH CLAMS

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COLEYCOOKS.COM

New England Clam Chowder

– Made the traditional way with smoky bacon, fresh thyme and tender potatoes. – Can use fresh or canned clams. – Done in under 60 minutes.

Why this recipe works:

This classic, Creamy New England Clam Chowder recipe is even better than what you'll find at the best seafood restaurant. The flavor is unbeatable, plus, it’s ready in less than 60 minutes!

The best New England Clam Chowder

New England Clam Chowder

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

6-8 People

10 Min

40 Min

50 Min

INGREDIENTS

– bacon – onions – celery stalks – garlic – all purpose flour – clam juice – thyme – bay leaf – red skinned potatoes – black pepper – clams – heavy cream – chives or parsley – salt – crusty bread

Click below to check the full recipe and make this traditional creamy New England Clam Chowder!

PASTA WITH CLAMS

MORE CLAMS RECIPES

CLAMS WITH BACON, TOMATOES, JALAPENOS

COLEYCOOKS.COM