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– A classic, traditional recipe that can be made with homemade lobster stock or packaged shellfish stock. – Uses tarragon and sherrY to bring out a deep lobster flavor. – Creamy, silky and rich – everything you want in a lobster bisque. – Can be more budget-friendly by using shrimp shells and using less lobster meat.

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Lobster Bisque is a classic, rich and creamy soup that's perfect for special occasions or when you want to serve something fancy!

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CREAMY LOBSTER BISQUE

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INGREDIENTS

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The Perfect Lobster Bisque!

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Click below to check the full recipe and make this classic creamy Lobster Bisque!

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LINGUINE WITH CLAMS

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CLASSIC CREAMY LOBSTER BISQUE

WHY THIS RECIPE WORKS:

Lobster Bisque is a classic, rich and creamy soup that's perfect for special occasions or when you want to serve something fancy!

The best LOBSTER BISQUE

The best LOBSTER BISQUE

CREAMY LOBSTER BISQUE

YIELD

PREP TIME

TOTAL TIME

6-8 Servings

30 Min

1 Hour

COOK TIME

30 Min

INGREDIENTS

for the bisque: – butter – onion, celery, carrots, garlic – tarragon, thyme, bay leaf – tomato paste – paprika and cayenne pepper – all purpose flour – dry white wine – dry sherry – lobster or shellfish stock – heavy cream – sherry vinegar – lobster meat

The Perfect Lobster Bisque!

Click below to check the full recipe and make this classic creamy Lobster Bisque!

LINGUINE WITH CLAMS

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