– Melt-in-your-mouth sweet goodness with bits of salty crunch!
– Made with six pantry-friendly ingredients only.
– No special equipment is needed- just your regular baking pan! No candy thermometer? No worries- you can still make these homemade treats without one.
– This recipe will give you perfectly textured caramel candies all the time- guaranteed!
– Easy to store and can be frozen for longer storage.
These soft and chewy Sea Salted Caramels are possibly the easiest homemade treats you can make using simple pantry ingredients. They are sweet and buttery with just the perfect amount of saltiness to keep you coming back for more!
In a medium to large saucepan, combine the sugar, corn syrup, and water. Bring the sugar syrup to a boil over medium-high heat until it starts to turn golden in color.
When the caramel turns a deep golden brown, lower the heat and then whisk in the butter and the cream. Continue cooking until it becomes a few shades darker.
1. Pour the molten caramel into a pan lined with parchment paper. Sprinkle with a few generous pinches of flaky sea salt.Cool the caramel completely for several hours so that it's firm.
When the caramels are set, remove them from the pan, peel off the parchment, and then cut them into long strips. Wrap the individual caramels in pieces of wax paper, twisting the ends to seal.