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– This one-pan recipe is made entirely in the oven so it's quick to prep and even easier to clean up! – Simple ingredients that are budget-friendly and easy to find. – Perfect for a low carb, or even keto-friendly meal. – Roasting at high heat brings the most amazing texture and flavor out of the vegetables and sausage. No mush with this recipe!

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This classic baked Italian sausage and peppers recipe is made even better by roasting Italian sausage, sweet peppers and onions on a sheet pan so they're browned, caramelized, buttery and delicious. Easy prep and clean up!

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Italian Sausage & Peppers

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INGREDIENTS

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Combine peppers, onion, garlic, and fennel seeds, on a large sheet pan. Season with salt and pepper, then drizzle with olive oil and mix to combine.

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Roast the vegetables for 20 minutes, then toss them around with a spatula. Arrange the sausage over top of the vegetables, then roast for another 8-10 minutes.

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Click below to check the full recipe and make this Baked Italian Sausage & Peppers!

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CHICKEN PARMESAN

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Baked Italian Sausage & Peppers

Why this recipe works:

This classic baked Italian sausage and peppers recipe is made even better by roasting Italian sausage, sweet peppers and onions on a sheet pan so they're browned, caramelized, buttery and delicious. Easy prep and clean up!

The best Baked Sausage & Peppers

Italian Sausage & Peppers

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

4 People

10 Min

50 Min

1 Hour

INGREDIENTS

– bell peppers – jalapeños – yellow onion – garlic – fennel seeds – salt and pepper – olive oil – Italian sausage – Italian flat leaf parsley – Italian bread

Combine peppers, onion, garlic, and fennel seeds, on a large sheet pan. Season with salt and pepper, then drizzle with olive oil and mix to combine.

Roast the vegetables for 20 minutes, then toss them around with a spatula. Arrange the sausage over top of the vegetables, then roast for another 8-10 minutes.

Click below to check the full recipe and make this Baked Italian Sausage & Peppers!

CHICKEN PARMESAN

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