Name: Fried Green Tomatoes
Ingredients: 2 pounds unripe green tomatoes (about 4); salt and pepper to taste; 1 cup yellow cornmeal; 1 cup flour; 1 tablespoon Creole or Cajun seasoning; 2 eggs beaten with 2 tablespoons water; grapeseed, canola, vegetable or another oil for frying

Creole Remoulade

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Yields about 1 cup

Author: Nicole Gaffney (ColeyCooks.com)
Prep Time: 5
Total Time: 5

Ingredients

1/2 cup mayonnaise
2 tablespoons Creole mustard (substitute stone ground dijon)
2 teaspoons hot sauce (I like Crystal)
1 1/2 teaspoons Worcestershire sauce
2 teaspoons prepared horseradish
1 tablespoon ketchup
1/8 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (use less if sensitive to heat)
1 tablespoon fresh lemon juice (about 1/2 lemon)

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Instructions

Whisk together all ingredients in a small bowl. Taste and adjust seasoning as needed. Cover and store in the refrigerator for up to one week.

Find it online: https://coleycooks.com/pickled-shrimp/