Chicken Poblano White Bean Chili is an easy, healthy and delicious chili recipe that’s awesome for both weeknight dinners and entertaining friends and family. Make a big batch for watching football or a cozy, casual night in! My chili pepper harvest has been absolutely bonkers this year. Most other crops in my garden were mediocre…
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Peanut Butter Grape Shortbread Bars
These Peanut Butter Grape Shortbread Bars are a surprisingly easy and unique treat that’s gluten free optional and great for kids! Buttery Shortbread topped with creamy peanut butter frangipane and sweet, juicy grapes for a combination that tastes like peanut butter and jelly, only better! Fall is finally in the air and baking season is upon…
Quinoa Falafel with Green Tahini
Quinoa Falafel with Green Tahini is an easy, healthy and delicious plant based dinner that’s perfect for cozy weeknights at home. Simple and satisfying! I think “falafel” is the best way to describe this recipe, but I’m using that term pretty loosely. Sure, I could call these “Middle Eastern Spiced Quinoa Chick Pea Patties,” but…
Currently #12
Currently is a monthly post that highlights all the things I’m into right now. One year of Currently posts. Thirty five years of Coley. Today is my birthday and also the anniversary of when I started writing these monthly posts. Champagne and cake are in order. 🥂🎂🥳
Greek Tomato Fritters
These Greek Tomato Fritters or Domatokeftedes are an easy mezze or appetizer from the Greek island of Santorini. A delicious and unique way to enjoy summer’s best tomatoes! Little crispy fried nuggets bursting with tomato flavor and begging to be dipped into a creamy tzatziki. It’s last call on tomatoes for the season. 😥
Apple Custard Bars
These Apple Custard Bars are the ultimate back-to-school treat! In-season thinly sliced apples get layered into a thick, creamy custard that’s made with Horizon® Organic Grassfed Whole Milk. These versatile bars are just as good for breakfast as they are for dessert or a snack! This post has been sponsored by Horizon® Organic. All thoughts…
Homemade Ice Cream Sandwiches (GF Optional)
These homemade Ice Cream Sandwiches are super easy to make, gluten free optional and SO MUCH FUN! The old school ice cream sandwich that we all grew up with is elevated with a homemade chocolate cookie and filled with whatever ice cream your heart desires. Let this be the one dessert you make before summer…
Currently #11
Currently is a monthly post that highlights all the things I’m into right now. It takes approximately 1 month to catch up after a vacation. That’s my estimate.
Zucchini with Vinegar + Mint
Zucchini with Vinegar and Mint is an Italian classic that you have to try! Known as Zucchine alla Scapece in Naples and Concia in Rome, this simple antipasto or side dish is made with only 5 ingredients and is naturally gluten free, vegan and SO delicious. If you’re looking for something to do with all of…
Grilled Scallops Wrapped in Bayonne Ham with Horseradish Cream
Grilled Scallops Wrapped in Bayonne Ham with Horseradish Cream is the perfect appetizer for summer! The recipe is really simple to make and only requires 5 main ingredients. This post has been sponsored by Bayonne Ham, but as always, opinions are 100% my own. #MadeintheEU Scallops wrapped in bacon, also known as Angels on Horseback, are…
Currently #10
Currently is a monthly post that highlights all the things I’m into right now. Here we are, friends. Summer! We’re in it.
Thai Green Papaya Salad
This Thai Green Papaya Salad or Som Tam is a simple, healthy and authentic recipe that’s packed with flavor. Crisp and juicy unripened papaya is finely shredded and mixed with an assortment of colorful vegetables and herbs, tossed in a spicy, tangy dressing and topped with crunchy chopped peanuts. It makes a wonderful side with…
Peruvian Grilled Chicken with Spicy Green Sauce, Sweet Potato Wedges + Avocado Cucumber Salad
This recipe for Peruvian Grilled Chicken with Spicy Green Sauce, Sweet Potato Wedges + Avocado Cucumber Salad is exactly what you want to be cooking all summer long! Marinated chicken thighs get grilled to perfection and served with a spicy, tangy green sauce, roasted sweet potato wedges and a refreshing avocado cucumber salad. It’s a complete…
Currently #9
Currently is a monthly post that highlights all the things I’m into right now. I feel like I just posted Currently #8 yesterday, but alas, here we are.
Paleo Orange Raspberry Crumb Muffins
These Paleo Orange Raspberry Crumb Muffins are easy, healthy and taste like a treat! This recipe is dairy free, gluten free, grain free and refined sugar free. These muffins are packed with protein, fiber and healthy fats for a satisfying breakfast or snack! Having easy, grab-and-go breakfast options on hand is essential for me if…
Spinach with Butter + Parmesan
This Spinach with Butter + Parmesan is a simple, yet delicious side dish recipe that takes only 5 minutes to make and uses just 4 ingredients! This post originally appeared on Coley Cooks in 2015, but I’ve since updated it with fresh photography, writing and a revised recipe.
Chicken Mole Enchiladas
This recipe for Chicken Mole Enchiladas is easy to make, yet boasts an incredible amount of flavor. It’s a healthy, satisfying and delicious Mexican recipe that everyone will go crazy for! So, it’s the 6th of May and I’m posting a Mexican recipe. That’s a food blogger fail if I’ve ever seen one!
Currently #8
Currently is a monthly post that highlights all the things I’m into right now. Hey! Hello. Last month I predicted a lovely spring and I’m thrilled to say so far we’ve been having a heck of a time.
Peas with Prosciutto + Ricotta
This easy recipe for Peas with Prosciutto + Ricotta is the perfect side dish for spring! Sweet, tender peas sautéed with salty prosciutto, served over creamy, lemony whipped ricotta cheese and finished with fresh mint. It’s a great recipe for Easter, Mother’s Day or any springtime occasion! As soon as the calendar turns to April,…
Chick Pea Pasta with Sausage + Broccoli Rabe
This easy recipe for Chick Pea Pasta with Sausage + Broccoli Rabe is a healthy and satisfying dinner that can be on the table in 20 minutes! Orecchiette with sweet Italian sausage and broccoli rabe is a classic southern Italian pasta dish that’s been a favorite of mine for years.
Currently #7
Currently is a monthly post that highlights all the things I’m into right now. Hey hey. It’s spring! And it actually feels the way early spring is supposed to. The past few springs around here have been cold and rainy – last year was even snowy. I’m banking on this year being a good one…
20 Minute Soy Glazed Salmon with Avocado + Cucumber
This easy recipe for Soy Glazed Salmon with Avocado + Cucumber is a delicious and healthy recipe that can be on the table in 20 minutes! This post has been sponsored by Pacific Rim Riesling Wine. As always, opinions are 100% my own. Say hello to your new favorite quick, easy and healthy dinner.
Unbreaded Eggplant Parm
This recipe for Unbreaded Eggplant Parm is a healthier, gluten free version of my Mom’s eggplant parm that’s actually more authentic than the original! It’s made with baked eggplant instead of fried and isn’t coated with any breading. This is actually how it’s made on the Amalfi Coast of Italy, and while I still love my…
Sheet Pan Irish Nachos
This easy recipe for Sheet Pan Irish Nachos consists of thinly sliced, crispy baked potatoes topped with gobs of melted Irish cheddar cheese, shredded corned beef, scallions and sour cream. It’s the perfect pub food to enjoy with a pint of Guinness on St. Patrick’s Day! St. Patrick’s Day has always been one of my…
Almond Chicken Cutlets with Apple, Arugula + Brussels Sprout Salad
This easy recipe for Almond Chicken Cutlets with Apple, Arugula + Brussels Sprout Salad is a healthy and satisfying dinner idea you’re absolutely going to love! These chicken cutlets are flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust that just so happens to be both gluten…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.