This Coconut Curry Noodle Soup with Butternut Squash + Spinach is an easy, warm and flavorful soup recipe that’s naturally gluten free and vegan optional! We’re half way into February, and I just can’t seem to get enough soup in my life.
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4 Ingredient Flourless Chocolate Soufflé Cakes
This easy recipe for Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in well under an hour. Gluten free and dairy free optional! Hello, loves!
20 Minute Spicy Carrot Soup with Yogurt + Sesame (gluten free and vegan friendly!)
This spicy carrot soup has only 6 ingredients, takes 20 minutes to make, is naturally gluten free, vegan friendly, and makes a satisfying winter meal! This soup was inspired by a habanero carrot sauce that Chef David Banks prepared on a recent episode of The Chef’s Kitchen.
Currently #5
Currently is a monthly post that highlights all the things I’m into right now. Welcome to my 5th Installment of Currently! I hope your new year has been off to a warm and productive start.
Paleo Chocolate Chunk Cookies
These Paleo Chocolate Chunk Cookies are chewy, chocolatey and crazy addictive! This easy recipe is gluten/grain free, dairy free, refined sugar free and shockingly delicious. Last week I got the surprise of a lifetime, and it wasn’t exactly a good one.
Red Wine Braised Short Ribs with Parsnip Celery Root Puree
These easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree are a delicious and comforting winter dinner that’s gluten free, Paleo friendly and perfect for a cozy night in. Wintertime was made for cozy meals like these red wine braised short ribs. They fill the house with warmth and a savory scent, then fill…
Escarole with Olives and Capers
This easy recipe for Escarole with Olives and Capers is a mouthwatering side dish inspired by my vacation on the Italian Amalfi coast. It’s naturally vegan, gluten free and totally delicious! I’ve been wanting to bring you this recipe ever since I had it on our trip to Italy last October.
Paleo Pecan Streusel Banana Bread
This easy recipe for Paleo Pecan Streusel Banana Bread is gluten free, dairy free + full of protein, fiber and nutrients. It’s a healthy banana bread that tastes like a cinnamon pecan streusel coffee cake, and is perfect for an easy breakfast or healthy dessert. Happy New Year!
Currently #4
Currently is an every-so-often series of posts that highlights all the things I’m into right now. Hello and welcome to the final day of 2018! I hope your season has been very merry. 🙂
Chai Snickerdoodles
This easy recipe for Chai Snickerdoodles is a delicious twist on the classic Christmas cookie. It’s a tangy, chewy sugar cookie rolled in fragrant spices to taste just like a cup of Chai tea. If we crossed paths at all this past week, chances are you got to taste a version of these Chai Snickerdoodles….
Brown Butter Ginger Molasses Cookies
This easy recipe for Brown Butter Ginger Molasses Cookies is a delicious twist on a classic gingersnap. These cookies are chewy in the middle, crispy on the outside, have a mild spice and an intense buttery flavor. These are my ultimate holiday cookies! I’ve been a cookie baking machine lately. Isn’t everyone this time of year?
Everything Bagel Pull Apart Bread with Scallion Cream Cheese
This recipe for Everything Bagel Pull Apart Bread with Scallion Cream Cheese is buttery, rich, flavorful and perfect for brunch! I’ve been wanting to make one of these pull apart breads for as long as I’ve been seeing them all over the internet (which is really a very long time).
5 Ingredient Chocolate Dipped Peanut Butter Cookies
This recipe for 5 Ingredient Chocolate Dipped Peanut Butter Cookies is CRAZY easy to make and just happens to be naturally dairy and gluten free! Happy December! The month just started and I’ve already been a cookie baking machine. Just wait and see what I have in store for you guys! I’m really excited, as evidenced…
Coley’s Favorite Things: My 2018 Holiday Gift Guide
It’s that time of year again!! You know, the time when you’re supposed to be buying gifts for everyone else even though you can’t stop finding things you want to buy for yourself. Just me? Didn’t think so. 💁🏻♀️
Cauliflower Gratin
This baked Cauliflower Gratin is an easy, cheesy, make-ahead side dish that’s great for serving a crowd. A perfect recipe for the holidays! I had every intention of getting this recipe out to you before Thanksgiving, but then, well, it didn’t happen. Did your Thanksgiving suffer as a result? I highly doubt it.
Currently… (#3)
Currently is an every-so-often series of posts that highlights all the things I’m into right now. Welcome to my third installment of “Currently…”
Pear + Leek Galette with Goat Cheese + Walnuts
This Pear + Leek Galette with Goat Cheese + Walnuts is a simple, savory free-form tart that makes a perfect Thanksgiving appetizer. We’re less than a week away from Thanksgiving, and let me just say, I CAN’T WAIT. I’m not doing much of the cooking this year, which is essentially the same as every year….
Cranberry Meyer Lemon Pie with Gingersnap Crust
This gorgeous Cranberry Meyer Lemon Pie with gingersnap crust is a show-stopping holiday dessert that’s perfect for Thanksgiving. It’s like Key Lime Pie, but better! STOP THE PRESSES. This Cranberry Meyer Lemon Pie is the pie to beat all other pies this Thanksgiving (sorry Grandma). It’s a brilliant twist on key lime pie that will…
Butternut Squash Fritters with Spiced Yogurt
This easy recipe for Butternut Squash Fritters with Spiced Yogurt makes a unique and addictive appetizer or side dish for Thanksgiving. You guys, Thanksgiving is just TWO WEEKS AWAY! Are you ready? Have you even started thinking about it yet? Do you even care? (Rhetorical question.)
Roasted Shrimp Cocktail with Whole Grain Mustard Sauce
This recipe for Roasted Shrimp Cocktail with Whole Grain Mustard sauce is an easy and elegant twist on the classic. This post has been sponsored by Maille. All opinions are my own. Everyone needs a solid go-to party recipe. A recipe that isn’t complicated to make, but always impresses; A recipe that can be made…
Ricotta Pear Cake with Rosemary + Orange
This simple Ricotta Pear Cake is light, moist, and scented with warm rosemary and orange. It’s loaded with fresh seasonal pears and is perfect for a cozy fall evening at home. Welcome to November, or pie baking month as it’s known in my family. I’ve said it time and time again, we are pie people…
Easy Smoked Salmon Puff Pastry Tart
This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe made with frozen puff pastry and Traditional Smoked Wild Alaskan Sockeye Salmon. This recipe has been sponsored by Wild For Salmon. Use promo code “coley20” at checkout to receive 20% off your order! As always, all opinions are 100% my own. I’ve…
Currently… (#2)
*Currently is an every-so-often post about all the things I’m currently about.*
Apple Almond Shortbread Bars
These Apple Almond Shortbread Bars are intensely buttery, not too sweet and loaded with apples. This recipe is super easy and perfect for fall! I can’t believe it’s October already, and I can’t believe I say that every single year. This summer FLEW, and it didn’t help that this was one of the rainiest, crappiest…
Lobster Corn Chowder
This recipe for lobster corn chowder is the perfect way to usher in fall. It’s rich, flavorful and loaded with big chunks of lobster meat. Chowder is a humble soup. It’s essentially peasant food for fishermen, made with inexpensive cuts of fish or shellfish (you know, like clams) and whatever odds and ends are laying…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.