Sicilian Baked Salmon is an easy and elegant recipe that’s perfect for entertaining! Tender, meaty fillets of wild Alaskan salmon are coated with a flavorful breadcrumb crust and baked until golden brown on the outside and succulent and juicy on the inside. This post is sponsored by Wild For Salmon. All Opinions are 100% my…
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Currently #14
Currently is a monthly post to check in and chat about all the things I’m into right now. The holidays are upon us! There’s no turning back now.
Cranberry Frangipane Tart
This Cranberry Frangipane Tart is an easy and elegant holiday dessert that tastes as great as it looks! It’s made with tart cranberries and creamy almond frangipane baked into a buttery shortbread crust. It’s a great make-ahead dessert that’s perfect for Thanksgiving or Christmas! We’re just a few days away from the biggest food holiday of the…
Old Fashioned Custard Pie
This Old Fashioned Custard Pie is a simple, easy recipe passed down from my grandmother. Rich and creamy nutmeg scented custard nestled inside a flaky buttermilk pie crust. Our Thanksgiving table wouldn’t be complete without it! My grandma makes 3 pies: apple, blueberry and custard. I’ve already published my grandma’s apple pie and blueberry pie, so…
Sweet Potato Gnocchi
These are the best Sweet Potato Gnocchi you’ll ever have! They’re light, pillowy, melt-in-your mouth sweet potato dumplings that are egg-free and so much easier to make than you might think. The dough is more forgiving than a regular potato gnocchi, and this recipe can easily be made gluten free! Your pasta prayers have finally…
Oatmeal Pumpkin Dutch Baby
This Oatmeal Pumpkin Dutch Baby is the ultimate fall breakfast! It’s a big, puffed up pancake made with oat flour, eggs and pumpkin puree so it’s incredibly nutritious, but thanks to maple syrup, a bit of butter and and lots of warming spices, it tastes like a slice of pumpkin pie. The batter comes together…
Halloween Candy Ice Cream Pie
If you’re looking for something to do with all that Halloween candy, it doesn’t get easier or more impressive than my Halloween Candy Ice Cream Pie! All of your favorite candy is chopped up, mixed into vanilla ice cream and then frozen into a buttery Oreo cookie crust. Halloween just got even sweeter! It’s just…
Currently #13
Currently is a monthly post that highlights all the things I’m into right now. Oh, hey there! How’s your fall going so far? I hope it feels grounding and fulfilling and fun. This season is a busy one and always seems to fly by. I’m so glad you’ve taken a few moments to be here…
Chicken Poblano White Bean Chili
Chicken Poblano White Bean Chili is an easy, healthy and delicious chili recipe that’s awesome for both weeknight dinners and entertaining friends and family. Make a big batch for watching football or a cozy, casual night in! My chili pepper harvest has been absolutely bonkers this year. Most other crops in my garden were mediocre…
Peanut Butter Grape Shortbread Bars
These Peanut Butter Grape Shortbread Bars are a surprisingly easy and unique treat that’s gluten free optional and great for kids! Buttery Shortbread topped with creamy peanut butter frangipane and sweet, juicy grapes for a combination that tastes like peanut butter and jelly, only better! Fall is finally in the air and baking season is upon…
Quinoa Falafel with Green Tahini
Quinoa Falafel with Green Tahini is an easy, healthy and delicious plant based dinner that’s perfect for cozy weeknights at home. Simple and satisfying! I think “falafel” is the best way to describe this recipe, but I’m using that term pretty loosely. Sure, I could call these “Middle Eastern Spiced Quinoa Chick Pea Patties,” but…
Currently #12
Currently is a monthly post that highlights all the things I’m into right now. One year of Currently posts. Thirty five years of Coley. Today is my birthday and also the anniversary of when I started writing these monthly posts. Champagne and cake are in order. 🥂🎂🥳
Greek Tomato Fritters
These Greek Tomato Fritters or Domatokeftedes are an easy mezze or appetizer from the Greek island of Santorini. A delicious and unique way to enjoy summer’s best tomatoes! Little crispy fried nuggets bursting with tomato flavor and begging to be dipped into a creamy tzatziki. It’s last call on tomatoes for the season. 😥
Apple Custard Bars
These Apple Custard Bars are the ultimate back-to-school treat! In-season thinly sliced apples get layered into a thick, creamy custard that’s made with Horizon® Organic Grassfed Whole Milk. These versatile bars are just as good for breakfast as they are for dessert or a snack! This post has been sponsored by Horizon® Organic. All thoughts…
Homemade Ice Cream Sandwiches (GF Optional)
These homemade Ice Cream Sandwiches are super easy to make, gluten free optional and SO MUCH FUN! The old school ice cream sandwich that we all grew up with is elevated with a homemade chocolate cookie and filled with whatever ice cream your heart desires. Let this be the one dessert you make before summer…
Currently #11
Currently is a monthly post that highlights all the things I’m into right now. It takes approximately 1 month to catch up after a vacation. That’s my estimate.
Zucchini with Vinegar + Mint
Zucchini with Vinegar and Mint is an Italian classic that you have to try! Known as Zucchine alla Scapece in Naples and Concia in Rome, this simple antipasto or side dish is made with only 5 ingredients and is naturally gluten free, vegan and SO delicious. If you’re looking for something to do with all of…
Grilled Scallops Wrapped in Bayonne Ham with Horseradish Cream
Grilled Scallops Wrapped in Bayonne Ham with Horseradish Cream is the perfect appetizer for summer! The recipe is really simple to make and only requires 5 main ingredients. This post has been sponsored by Bayonne Ham, but as always, opinions are 100% my own. #MadeintheEU Scallops wrapped in bacon, also known as Angels on Horseback, are…
Currently #10
Currently is a monthly post that highlights all the things I’m into right now. Here we are, friends. Summer! We’re in it.
Thai Green Papaya Salad
This Thai Green Papaya Salad or Som Tam is a simple, healthy and authentic recipe that’s packed with flavor. Crisp and juicy unripened papaya is finely shredded and mixed with an assortment of colorful vegetables and herbs, tossed in a spicy, tangy dressing and topped with crunchy chopped peanuts. It makes a wonderful side with…
Peruvian Grilled Chicken with Spicy Green Sauce, Sweet Potato Wedges + Avocado Cucumber Salad
This recipe for Peruvian Grilled Chicken with Spicy Green Sauce, Sweet Potato Wedges + Avocado Cucumber Salad is exactly what you want to be cooking all summer long! Marinated chicken thighs get grilled to perfection and served with a spicy, tangy green sauce, roasted sweet potato wedges and a refreshing avocado cucumber salad. It’s a complete…
Currently #9
Currently is a monthly post that highlights all the things I’m into right now. I feel like I just posted Currently #8 yesterday, but alas, here we are.
Paleo Orange Raspberry Crumb Muffins
These Paleo Orange Raspberry Crumb Muffins are easy, healthy and taste like a treat! This recipe is dairy free, gluten free, grain free and refined sugar free. These muffins are packed with protein, fiber and healthy fats for a satisfying breakfast or snack! Having easy, grab-and-go breakfast options on hand is essential for me if…
Spinach with Butter + Parmesan
This Spinach with Butter + Parmesan is a simple, yet delicious side dish recipe that takes only 5 minutes to make and uses just 4 ingredients! This post originally appeared on Coley Cooks in 2015, but I’ve since updated it with fresh photography, writing and a revised recipe.
Chicken Mole Enchiladas
This recipe for Chicken Mole Enchiladas is easy to make, yet boasts an incredible amount of flavor. It’s a healthy, satisfying and delicious Mexican recipe that everyone will go crazy for! So, it’s the 6th of May and I’m posting a Mexican recipe. That’s a food blogger fail if I’ve ever seen one!
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.