This easy recipe for Peas with Prosciutto + Ricotta is the perfect side dish for spring! Sweet, tender peas sautéed with salty prosciutto, served over creamy, lemony whipped ricotta cheese and finished with fresh mint. It’s a great recipe for Easter, Mother’s Day or any springtime occasion! As soon as the calendar turns to April,…
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Chick Pea Pasta with Sausage + Broccoli Rabe
This easy recipe for Chick Pea Pasta with Sausage + Broccoli Rabe is a healthy and satisfying dinner that can be on the table in 20 minutes! Orecchiette with sweet Italian sausage and broccoli rabe is a classic southern Italian pasta dish that’s been a favorite of mine for years.
Currently #7
Currently is a monthly post that highlights all the things I’m into right now. Hey hey. It’s spring! And it actually feels the way early spring is supposed to. The past few springs around here have been cold and rainy – last year was even snowy. I’m banking on this year being a good one…
20 Minute Soy Glazed Salmon with Avocado + Cucumber
This easy recipe for Soy Glazed Salmon with Avocado + Cucumber is a delicious and healthy recipe that can be on the table in 20 minutes! This post has been sponsored by Pacific Rim Riesling Wine. As always, opinions are 100% my own. Say hello to your new favorite quick, easy and healthy dinner.
Unbreaded Eggplant Parm
This recipe for Unbreaded Eggplant Parm is a healthier, gluten free version of my Mom’s eggplant parm that’s actually more authentic than the original! It’s made with baked eggplant instead of fried and isn’t coated with any breading. This is actually how it’s made on the Amalfi Coast of Italy, and while I still love my…
Sheet Pan Irish Nachos
This easy recipe for Sheet Pan Irish Nachos consists of thinly sliced, crispy baked potatoes topped with gobs of melted Irish cheddar cheese, shredded corned beef, scallions and sour cream. It’s the perfect pub food to enjoy with a pint of Guinness on St. Patrick’s Day! St. Patrick’s Day has always been one of my…
Almond Chicken Cutlets with Apple, Arugula + Brussels Sprout Salad
This easy recipe for Almond Chicken Cutlets with Apple, Arugula + Brussels Sprout Salad is a healthy and satisfying dinner idea you’re absolutely going to love! These chicken cutlets are flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust that just so happens to be both gluten…
Blueberry Oatmeal Pancakes
These blueberry oatmeal pancakes are light, fluffy, gluten free, dairy free optional, loaded with fresh juicy blueberries and taste absolutely delicious! They’re made with 100% oat flour, so it’s basically like eating a bowl of oatmeal in pancake form. If you’re looking for a nutritious and satisfying breakfast that tastes like a treat, these healthy blueberry oatmeal pancakes…
Currently #6
Currently is a monthly post that highlights all the things I’m into right now.
30 Minute Pesto Chicken, Kale + White Bean Soup
This 30 Minute Pesto Chicken, Kale + White Bean Soup is the perfect cozy recipe to whip up on a cold night when you want something healthy and easy. Another day in February, another snow storm, and so, another pot of soup.
Coconut Curry Noodle Soup with Butternut Squash + Spinach
This Coconut Curry Noodle Soup with Butternut Squash + Spinach is an easy, warm and flavorful soup recipe that’s naturally gluten free and vegan optional! We’re half way into February, and I just can’t seem to get enough soup in my life.
4 Ingredient Flourless Chocolate Soufflé Cakes
This easy recipe for Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in well under an hour. Gluten free and dairy free optional! Hello, loves!
20 Minute Spicy Carrot Soup with Yogurt + Sesame (gluten free and vegan friendly!)
This spicy carrot soup has only 6 ingredients, takes 20 minutes to make, is naturally gluten free, vegan friendly, and makes a satisfying winter meal! This soup was inspired by a habanero carrot sauce that Chef David Banks prepared on a recent episode of The Chef’s Kitchen.
Currently #5
Currently is a monthly post that highlights all the things I’m into right now. Welcome to my 5th Installment of Currently! I hope your new year has been off to a warm and productive start.
Paleo Chocolate Chunk Cookies
These Paleo Chocolate Chunk Cookies are chewy, chocolatey and crazy addictive! This easy recipe is gluten/grain free, dairy free, refined sugar free and shockingly delicious. Last week I got the surprise of a lifetime, and it wasn’t exactly a good one.
Red Wine Braised Short Ribs with Parsnip Celery Root Puree
These easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree are a delicious and comforting winter dinner that’s gluten free, Paleo friendly and perfect for a cozy night in. Wintertime was made for cozy meals like these red wine braised short ribs. They fill the house with warmth and a savory scent, then fill…
Escarole with Olives and Capers
This easy recipe for Escarole with Olives and Capers is a mouthwatering side dish inspired by my vacation on the Italian Amalfi coast. It’s naturally vegan, gluten free and totally delicious! I’ve been wanting to bring you this recipe ever since I had it on our trip to Italy last October.
Paleo Pecan Streusel Banana Bread
This easy recipe for Paleo Pecan Streusel Banana Bread is gluten free, dairy free + full of protein, fiber and nutrients. It’s a healthy banana bread that tastes like a cinnamon pecan streusel coffee cake, and is perfect for an easy breakfast or healthy dessert. Happy New Year!
Currently #4
Currently is an every-so-often series of posts that highlights all the things I’m into right now. Hello and welcome to the final day of 2018! I hope your season has been very merry. 🙂
Chai Snickerdoodles
This easy recipe for Chai Snickerdoodles is a delicious twist on the classic Christmas cookie. It’s a tangy, chewy sugar cookie rolled in fragrant spices to taste just like a cup of Chai tea. If we crossed paths at all this past week, chances are you got to taste a version of these Chai Snickerdoodles….
Brown Butter Ginger Molasses Cookies
This easy recipe for Brown Butter Ginger Molasses Cookies is a delicious twist on a classic gingersnap. These cookies are chewy in the middle, crispy on the outside, have a mild spice and an intense buttery flavor. These are my ultimate holiday cookies! I’ve been a cookie baking machine lately. Isn’t everyone this time of year?
Everything Bagel Pull Apart Bread with Scallion Cream Cheese
This recipe for Everything Bagel Pull Apart Bread with Scallion Cream Cheese is buttery, rich, flavorful and perfect for brunch! I’ve been wanting to make one of these pull apart breads for as long as I’ve been seeing them all over the internet (which is really a very long time).
5 Ingredient Chocolate Dipped Peanut Butter Cookies
This recipe for 5 Ingredient Chocolate Dipped Peanut Butter Cookies is CRAZY easy to make and just happens to be naturally dairy and gluten free! Happy December! The month just started and I’ve already been a cookie baking machine. Just wait and see what I have in store for you guys! I’m really excited, as evidenced…
Coley’s Favorite Things: My 2018 Holiday Gift Guide
It’s that time of year again!! You know, the time when you’re supposed to be buying gifts for everyone else even though you can’t stop finding things you want to buy for yourself. Just me? Didn’t think so. 💁🏻♀️
Cauliflower Gratin
This baked Cauliflower Gratin is an easy, cheesy, make-ahead side dish that’s great for serving a crowd. A perfect recipe for the holidays! I had every intention of getting this recipe out to you before Thanksgiving, but then, well, it didn’t happen. Did your Thanksgiving suffer as a result? I highly doubt it.
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.