This recipe for Peruvian Grilled Chicken with Spicy Green Sauce, Sweet Potato Wedges + Avocado Cucumber Salad is exactly what you want to be cooking all summer long! Marinated chicken thighs get grilled to perfection and served with a spicy, tangy green sauce, roasted sweet potato wedges and a refreshing avocado cucumber salad. It’s a complete…
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Currently #9
Currently is a monthly post that highlights all the things I’m into right now. I feel like I just posted Currently #8 yesterday, but alas, here we are.
Paleo Orange Raspberry Crumb Muffins
These Paleo Orange Raspberry Crumb Muffins are easy, healthy and taste like a treat! This recipe is dairy free, gluten free, grain free and refined sugar free. These muffins are packed with protein, fiber and healthy fats for a satisfying breakfast or snack! Having easy, grab-and-go breakfast options on hand is essential for me if…
Spinach with Butter + Parmesan
This Spinach with Butter + Parmesan is a simple, yet delicious side dish recipe that takes only 5 minutes to make and uses just 4 ingredients! This post originally appeared on Coley Cooks in 2015, but I’ve since updated it with fresh photography, writing and a revised recipe.
Chicken Mole Enchiladas
This recipe for Chicken Mole Enchiladas is easy to make, yet boasts an incredible amount of flavor. It’s a healthy, satisfying and delicious Mexican recipe that everyone will go crazy for! So, it’s the 6th of May and I’m posting a Mexican recipe. That’s a food blogger fail if I’ve ever seen one!
Currently #8
Currently is a monthly post that highlights all the things I’m into right now. Hey! Hello. Last month I predicted a lovely spring and I’m thrilled to say so far we’ve been having a heck of a time.
Peas with Prosciutto + Ricotta
This easy recipe for Peas with Prosciutto + Ricotta is the perfect side dish for spring! Sweet, tender peas sautéed with salty prosciutto, served over creamy, lemony whipped ricotta cheese and finished with fresh mint. It’s a great recipe for Easter, Mother’s Day or any springtime occasion! As soon as the calendar turns to April,…
Chick Pea Pasta with Sausage + Broccoli Rabe
This easy recipe for Chick Pea Pasta with Sausage + Broccoli Rabe is a healthy and satisfying dinner that can be on the table in 20 minutes! Orecchiette with sweet Italian sausage and broccoli rabe is a classic southern Italian pasta dish that’s been a favorite of mine for years.
Currently #7
Currently is a monthly post that highlights all the things I’m into right now. Hey hey. It’s spring! And it actually feels the way early spring is supposed to. The past few springs around here have been cold and rainy – last year was even snowy. I’m banking on this year being a good one…
20 Minute Soy Glazed Salmon with Avocado + Cucumber
This easy recipe for Soy Glazed Salmon with Avocado + Cucumber is a delicious and healthy recipe that can be on the table in 20 minutes! This post has been sponsored by Pacific Rim Riesling Wine. As always, opinions are 100% my own. Say hello to your new favorite quick, easy and healthy dinner.
Unbreaded Eggplant Parm
This recipe for Unbreaded Eggplant Parm is a healthier, gluten free version of my Mom’s eggplant parm that’s actually more authentic than the original! It’s made with baked eggplant instead of fried and isn’t coated with any breading. This is actually how it’s made on the Amalfi Coast of Italy, and while I still love my…
Sheet Pan Irish Nachos
This easy recipe for Sheet Pan Irish Nachos consists of thinly sliced, crispy baked potatoes topped with gobs of melted Irish cheddar cheese, shredded corned beef, scallions and sour cream. It’s the perfect pub food to enjoy with a pint of Guinness on St. Patrick’s Day! St. Patrick’s Day has always been one of my…
Almond Chicken Cutlets with Apple, Arugula + Brussels Sprout Salad
This easy recipe for Almond Chicken Cutlets with Apple, Arugula + Brussels Sprout Salad is a healthy and satisfying dinner idea you’re absolutely going to love! These chicken cutlets are flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust that just so happens to be both gluten…
Blueberry Oatmeal Pancakes
These blueberry oatmeal pancakes are light, fluffy, gluten free, dairy free optional, loaded with fresh juicy blueberries and taste absolutely delicious! They’re made with 100% oat flour, so it’s basically like eating a bowl of oatmeal in pancake form. If you’re looking for a nutritious and satisfying breakfast that tastes like a treat, these healthy blueberry oatmeal pancakes…
Currently #6
Currently is a monthly post that highlights all the things I’m into right now.
30 Minute Pesto Chicken, Kale + White Bean Soup
This 30 Minute Pesto Chicken, Kale + White Bean Soup is the perfect cozy recipe to whip up on a cold night when you want something healthy and easy. Another day in February, another snow storm, and so, another pot of soup.
Coconut Curry Noodle Soup with Butternut Squash + Spinach
This Coconut Curry Noodle Soup with Butternut Squash + Spinach is an easy, warm and flavorful soup recipe that’s naturally gluten free and vegan optional! We’re half way into February, and I just can’t seem to get enough soup in my life.
4 Ingredient Flourless Chocolate Soufflé Cakes
This easy recipe for Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in well under an hour. Gluten free and dairy free optional! Hello, loves!
20 Minute Spicy Carrot Soup with Yogurt + Sesame (gluten free and vegan friendly!)
This spicy carrot soup has only 6 ingredients, takes 20 minutes to make, is naturally gluten free, vegan friendly, and makes a satisfying winter meal! This soup was inspired by a habanero carrot sauce that Chef David Banks prepared on a recent episode of The Chef’s Kitchen.
Currently #5
Currently is a monthly post that highlights all the things I’m into right now. Welcome to my 5th Installment of Currently! I hope your new year has been off to a warm and productive start.
Paleo Chocolate Chunk Cookies
These Paleo Chocolate Chunk Cookies are chewy, chocolatey and crazy addictive! This easy recipe is gluten/grain free, dairy free, refined sugar free and shockingly delicious. Last week I got the surprise of a lifetime, and it wasn’t exactly a good one.
Red Wine Braised Short Ribs with Parsnip Celery Root Puree
These easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree are a delicious and comforting winter dinner that’s gluten free, Paleo friendly and perfect for a cozy night in. Wintertime was made for cozy meals like these red wine braised short ribs. They fill the house with warmth and a savory scent, then fill…
Escarole with Olives and Capers
This easy recipe for Escarole with Olives and Capers is a mouthwatering side dish inspired by my vacation on the Italian Amalfi coast. It’s naturally vegan, gluten free and totally delicious! I’ve been wanting to bring you this recipe ever since I had it on our trip to Italy last October.
Paleo Pecan Streusel Banana Bread
This easy recipe for Paleo Pecan Streusel Banana Bread is gluten free, dairy free + full of protein, fiber and nutrients. It’s a healthy banana bread that tastes like a cinnamon pecan streusel coffee cake, and is perfect for an easy breakfast or healthy dessert. Happy New Year!
Currently #4
Currently is an every-so-often series of posts that highlights all the things I’m into right now. Hello and welcome to the final day of 2018! I hope your season has been very merry. 🙂
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.