Nutella and Bananas Wrapped in Phyllo
Nutella + Banana Phyllo Pastries are SO easy to make! They're light and flaky with a gooey chocolate center, perfect for brunch or dessert. Crispy crunchy pastries oozing with butter, chocolate and love.
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Servings: 20 pastries
Calories: 150kcal
Ingredients
- 8 oz 1 package Phyllo Dough about 20 sheets
- 2 sticks butter melted
- 1 ¼ cup Nutella or other chocolate hazelnut spread
- 2 Bananas thinly sliced into coins
Instructions
- Keep the sheets of phyllo under a damp (but not overly wet) cloth when they are not in use. Remove one sheet of phyllo at a time and brush half length- wise with melted butter. Fold the unbuttered side over the buttered side and smooth down with your hands. Brush another layer of butter all over.
- Place 1 tablespoon of Nutella and a few slices of banana in a little mound on one end of the dough. Not too much!
- Take one corner and fold it over the filling to meet the other side. Continue folding, like a flag, until you reach the end. Brush the extra dough with butter and fold it over. Press down to seal everything in.
- Preheat the oven to 375 degrees. Place the turnovers seam side down on a baking sheet and bake at 375 for approximately 20 minutes, until the phyllo is nice and golden brown.
- Don't panic if some of the filling spills out, its not the end of the world. Be sure to let these cool at least 10 minutes before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 70mg | Potassium: 128mg | Fiber: 2g | Sugar: 12g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg