Chicken Poblano White Bean Chili

Chicken Poblano White Bean Chili is an easy, healthy and delicious chili recipe that's awesome for both weeknight dinners and entertaining friends and family. Make a big batch for watching football or a cozy, casual night in.

5 from 2 votes

Print Pin

Course: chili

Cuisine: tex mex

Keyword: chicken, chili, poblano, soup, stew, white beans

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: servings

Calories: 449kcal

Author: Nicole Gaffney (ColeyCooks.com)

Ingredients

For the Chili:

1 tablespoon olive oil
1 lb ground chicken
5 poblano peppers seeded and diced
1-2 jalapeños seeds removed for less heat, minced
1 large yellow onion diced
3 cloves garlic minced
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons chili powder
2 cans cannellini beans drained and rinsed
2 cups chicken stock homemade preferred
1 tablespoon salt plus more as needed (the saltiness of your chicken stock will vary)

For Serving:

lime wedges
chopped scallions
chopped cilantro
grated cheddar or jack cheese
diced avocado
sour cream or Greek yogurt
tortilla chips
hot sauce

Instructions

Add olive oil to a large heavy bottomed pot or dutch oven over medium-high heat. Add the ground chicken and use a wooden spoon or potato masher to break it up into little bits.
Once the chicken is browned, add the poblano peppers, jalapeños and onions. Cook, stirring occasionally, until softened, about 5 minutes.
Add the garlic, cumin, coriander and chili powder, then cook until fragrant, about 1 minute more.
Add the cannellini beans, chicken stock and salt, then stir to combine.
Cover and simmer on low heat for 30-60 minutes to let the flavors meld. Taste and adjust seasoning as needed.
Serve with lime wedges, scallions, cilantro, grated cheese, avocado sour cream or yogurt, tortilla chips and hot sauce on the side.

Nutrition