- ½ cup blueberries fresh or frozen (if frozen, defrost first), plus more for garnish
- 4 sprigs fresh rosemary
- 4 ounces vodka
- 4 teaspoons simple syrup*
- 1 lemon juiced
- ice
- club soda
Muddle blueberries and 2 sprigs rosemary in the bottom of a cocktail shaker.
Add vodka, simple syrup, lemon juice and ice, then shake vigorously for about 1 minute.
Add ice to two cocktail glasses. Strain mixture over ice, then top with club soda.
Garnish with remaining rosemary sprigs and a few blueberries.
Serve immediately.
- To make simple syrup, combine 1 part sugar with 1 part hot water and whisk until sugar is dissolved. Let cool, then store in a jar refrigerated for up to 3 months.
Calories: 206kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 114mg | Fiber: 2g | Sugar: 15g | Vitamin A: 38IU | Vitamin C: 32mg | Calcium: 21mg | Iron: 1mg