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– Perfect for meal prepping – it tastes even better the next day! – Budget-friendly way to use up leftover meats, beans, and vegetables. – Can be made with canned beans for an easy 30-minute meal. – Nourishing with plenty of protein, fiber, and greens!

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Ribollita is a hearty, nourishing soup originating from Tuscany made with beans, kale and bread. You’ll love how easy it is to make and how perfect this soup is for leftovers – it tastes better and better each day!

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TUSCAN RIBOLLITA SOUP

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– extra virgin olive oil – pancetta – onion – celery – carrots – salt and pepper to taste – garlic – red chili flakes – whole peeled tomatoes – chicken stock – dried beans – bay leaf – fresh rosemary – parmesan cheese rind – Tuscan kale – fresh parsley – crusty Italian bread – grated Parmesan

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Click below to check the full recipe and make this authentic Tuscan Ribollita soup!

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ITALIAN WEDDING SOUP

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COLEYCOOKS.COM

Authentic TUSCAN RIBOLLITA soup

– Perfect for meal prepping – it tastes even better the next day! – Budget-friendly way to use up leftover meats, beans, and vegetables. – Can be made with canned beans for an easy 30-minute meal. – Nourishing with plenty of protein, fiber, and greens!

Why this recipe works:

Ribollita is a hearty, nourishing soup originating from Tuscany made with beans, kale and bread. You’ll love how easy it is to make and how perfect this soup is for leftovers – it tastes better and better each day!

The best RIBOLLITA SOUP

The best RIBOLLITA SOUP

TUSCAN RIBOLLITA SOUP

SERVINGS

PREP TIME

TOTAL TIME

6 Servings

10 Min

40 Min

COOK TIME

30 Min

INGREDIENTS

INGREDIENTS

Click below to check the full recipe and make this authentic Tuscan Ribollita soup!

ITALIAN WEDDING SOUP

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