Slow Roasted Salmon

This Slow Roasted Salmon with Orange + Fennel is a light and bright dish that is simple to prepare and tastes as good as it looks.

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With Orange and Fennel



Salmon Filets Olive OIl Salt and Pepper Lemon Orange Rosemary Fennel Red Onion

Servings:  4

Cook Time:  50 MIN

Slice Citrus Fruit

Thinly slice one lemon and one orange. Arrange on a large piece of parchment paper.

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Add Herbs

Place the salmon on top of the citrus,. Then tuck a few sprigs of rosemary around and underneath.

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Season generously with salt and pepper, and top with olive oil.

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