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Roasted Italian Long Hot Peppers

Easy, beginner friendly recipe - anyone can make these! – Only 5 ingredients including salt and pepper. – Versatile - enjoy them as an appetizer, snack, side or condiment! – A must-make for lovers of spicy food.

Why this recipe works:

This easy recipe for roasted Italian long hot peppers is a simple, delicious appetizer or side dish. Serve them on an antipasti platter, with crusty bread, or add them to sandwiches and salads for an extra burst of flavor.

The best Roasted Long Hot Peppers

Roasted Italian Long Hot Peppers

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

6 People

5 Min

20 Min

25 Min

1

Preheat the oven to 400 degrees F. Toss the long hots and garlic cloves with olive oil, a bit of salt and pepper, then arrange in a single layer on a baking sheet.

2

Roast peppers for about 20 minutes or until they're softened and golden brown in spots. Toss peppers once half way through to promote even cooking.

Click below to check the full recipe and make these Roasted Italian Long Hot Peppers!

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SAUTEED BROCCOLI RABE (RAPINI)

MORE ITALIAN RECIPES

ZUCCHINI ALLA SCAPECE

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