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– Ricotta adds richness and moisture for a fluffy cake with a satisfying bite. – Orange zest and rosemary give it a warm, cozy, fall flavor. – Adaptable and versatile - adjust the fruit and flavorings however you like! – Rustic and forgiving - easy to prepare with simple ingredients. – Not too sweet for those who dislike cloying desserts.

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This moist and flavorful Italian ricotta cake with pears is a simple, classic Italian cake recipe that's all dressed up for fall. This traditional Italian cake combines the richness of ricotta cheese, tender, juicy pears, along with a hint of bright, citrusy orange zest and just a touch of rosemary for a subtle, yet unique, flavor.

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CLASSIC ITALIAN RICOTTA PEAR CAKE

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INGREDIENTS

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A delicious classic Italian Cake!

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Click below to check the full recipe and make this Ricotta Cake with Pears!

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ITALIAN RICOTTA PIE

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RICOTTA CAKE WITH PEARS

CLASSIC ITALIAN

Why this recipe works:

The best RICOTTA CAKE

CLASSIC ITALIAN RICOTTA PEAR CAKE

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

8 People

15 Min

45 Min

1 Hour

INGREDIENTS

– unsalted butter – granulated sugar – eggs – whole milk ricotta cheese – sour cream – vanilla extract – grated orange zest – fresh rosemary – salt – all-purpose flour – baking powder – pears – Demerara or raw sugar – Whipped cream

A delicious classic Italian Cake!

Click below to check the full recipe and make this Ricotta Cake with Pears!

ITALIAN RICOTTA PIE

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