Red Wine Braised  Short Ribs

These Red Wine Braised Short Ribs with Parsnip Celery Root Puree are a delicious and comforting winter dinner!

With Parsnip Puree

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Short Ribs Salt Olive OIl Carrot Celery Large Onion Garlic Tomato Paste Flour

Main Ingredients

Servings:  4 

Cook Time:  4 hrs 

Step 1

Season short ribs generously on all sides with salt and pepper.

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Step 2

Add olive oil to a large dutch oven over high heat, then carefully lay the short ribs down in the hot oil.

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Step 3

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Then add the carrots, celery and onion.

Step 4

Add the red wine and use a wooden spoon to scrape up all the bits stuck to the bottom of the pan.

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