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– Easy, beginner friendly recipe - anyone can make this. – Made in one bowl, no electric mixer needed. – Simple ingredients, simple measurements. – Adaptable with any other fruit.

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The New York Times Plum Torte is an iconic recipe that's incredibly easy to make and is a perfect way to use up beautiful in season summer plums. It's is dense, yet light, super moist, not too sweet and great with a cup of coffee or tea.

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The New York Times Plum Torte

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INGREDIENTS

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Click below to check the full recipe and make this incredible Plum Torte!

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Grandma’s Old Fashion Apple Pie

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PLUM TORTE