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PEAR & LEEK GALETTE

with Goat Cheese + Walnuts

This savory Pear + Leek Galette is the perfect appetizer to bring on Thanksgiving. It's great served warm or at room temperature. This recipe walks the line between savory and sweet, which is what most of my favorite foods do. It makes a lovely appetizer for sure, but it would also be really nice served as part of a cheese course.

Why you'll love this recipe:

This Pear + Leek Galette with Goat Cheese + Walnuts is a simple, savory free-form tart that makes a perfect Thanksgiving appetizer.

The best  PEAR & LEEK GALETTE

The best  PEAR & LEEK GALETTE

PEAR & LEEK GALETTE with GOAT CHEESE + WALNUTS

YIELD

PREP TIME

TOTAL TIME

8 Servings

45 Min

1 Hour 30 Min

COOK TIME

45 Min

INGREDIENTS

for the crust: – all purpose flour – unsalted butter – salt – egg for the filling: – butter  – leeks – Dijon mustard – heavy cream – fresh rosemary – fresh goat cheese – pear – chopped walnuts – egg

Radish

The Perfect Thanksgiving appertizer!

Click below to check the full recipe and make this Pear & Leek Galette!

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