– You only need a few simple staple ingredients to make this pasta frolla recipe.
– You can easily freeze it or make it ahead of time for the holiday baking.
– You can customize the flavor as you prefer, by swapping out the vanilla extract for almond extract, lemon zest, or orange zest.
– Keeping the ingredients cold at all times ensures a perfect consistency to roll out the dough without breaking it.
Pasta Frolla is the Italian version of sweet shortcrust pastry, which is a staple Italian pastry dough made simply with flour, butter, eggs, and sugar. It has a lovely crumbly, buttery texture that is great with either fruit or cream fillings.