Oven Roasted Beef Tenderloin

This easy recipe for roasting a whole beef tenderloin breaks down all the essential steps for making perfectly tender and juicy filet mignon for a crowd.

Easy and Delicious

Easy and Delicious

Curved Arrow

Whole Beef Tenderloin Olive Oil Kosher Salt Fresh Cracked Pepper

Main Ingredients

Servings:  6-12

Cook Time:  1 hr 15 min

Step 1

Let your meat sit out at room temperature for an hour.

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Step 2

Rub all over with olive oil, then rub generously on all sides with kosher salt and freshly cracked black pepper.

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Step 3

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Roast on the center rack of the oven until your desired internal temperature is reached.

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