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Oatmeal Pumpkin Dutch Baby Pancake

– A quick and easy batter that can be made in a blender or whisked by hand – All of the work happens in the oven - save time by not having to continuously pour and flip – Oats, eggs and pumpkin puree make it incredibly nutritious – Warm spices, vanilla, maple syrup and butter make it absolutely delicious – Gluten free, dairy-free optional, high in protein and fiber

Why this recipe works:

This Oatmeal Pumpkin Dutch Baby Pancake is a big, puffed up gluten free pancake that tastes like a slice of pumpkin pie. The batter comes together in no time at all, and since it's baked in the oven, it could not be any easier.

The best Pumpkin Dutch Baby Pancake

Oatmeal Pumpkin Dutch Baby Pancake

SERVINGS

PREP TIME

TOTAL TIME

2-4 servings

10 Min

30 Min

COOK TIME

20 Min

INGREDIENTS

– butter  – eggs – pumpkin puree – milk – vanilla extract – maple syrup – oat flour  – cinnamon – ginger – cloves – Kosher salt

Click below to check the full recipe and make this delicious Oatmeal Pumpkin Dutch Baby Pancake!

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