COLEYCOOKS.COM

– Only 4 ingredients and 30 minutes of active prep time. – Uses up all that leftover Halloween candy you don't want sitting around your house. – Stays fresh in the freezer until you're ready to eat it. – Can be customized to highlight your favorite flavors. – Feeds a crowd with up to 12 servings.

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All of your favorite Halloween candy is chopped up, mixed into vanilla ice cream and then frozen into a buttery Oreo cookie crust. It only takes 4 ingredients and 30 minutes of active prep time.

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Halloween Candy Ice Cream Pie

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INGREDIENTS

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Pulse Oreo cookies in a food processor until broken up into fine crumbs. Add melted butter and pulse until evenly coated (or mix in butter with a rubber spatula). Press buttered cookie crumbs into the bottom and up the sides of a pie plate or spring form pan. Freeze until solid, about 1 hour.

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Add softened ice cream to a large bowl along with the chopped candy, then mix until evenly distributed.

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Add softened ice cream to a large bowl along with the chopped candy, then mix until evenly distributed.

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Transfer to the frozen pie crust, smooth out the top, then immediately place into the freezer (unwrapped).

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Click below to check the full recipe and make this delicious HALLOWEEN CANDY ICE CREAM PIE!

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OLD FASHION APPLE PIE

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COLEYCOOKS.COM

Halloween Candy Ice Cream Pie

Why you'll love this recipe:

All of your favorite Halloween candy is chopped up, mixed into vanilla ice cream and then frozen into a buttery Oreo cookie crust. It only takes 4 ingredients and 30 minutes of active prep time.

The best way to use leftover candy!

Halloween Candy Ice Cream Pie

SERVINGS

PREP TIME

TOTAL TIME

10-12 People

30 Min

30 Minute + Freezing time

INGREDIENTS

– Oreo cookies – salted butter – vanilla ice cream – assorted chocolate candy

Pulse Oreo cookies in a food processor until broken up into fine crumbs. Add melted butter and pulse until evenly coated (or mix in butter with a rubber spatula). Press buttered cookie crumbs into the bottom and up the sides of a pie plate or spring form pan. Freeze until solid, about 1 hour.

Add softened ice cream to a large bowl along with the chopped candy, then mix until evenly distributed.

Add softened ice cream to a large bowl along with the chopped candy, then mix until evenly distributed.

Transfer to the frozen pie crust, smooth out the top, then immediately place into the freezer (unwrapped).

Click below to check the full recipe and make this delicious HALLOWEEN CANDY ICE CREAM PIE!

OLD FASHION APPLE PIE

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COLEYCOOKS.COM