Vegetable

Minestrone Soup

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Made with creamy white beans, fresh herbs and loads of healthy green vegetables, this soup is gluten free and vegan adaptable!

With Parsley Pistou 

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Pancetta Yellow Onion Celery Carrots Garlic Thyme Rosemary Tomatoes Parmesan Cannellini Beans

Main Ingredients

Servings: 6

Cook Time: 90 Min

Step 1

Add in the olive oil and pancetta. Cook until the it has given up most of its fat.

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Step 2

Add the onion, celery and carrots and cook, stirring occasionally, until softened.

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Step 3

Add the thyme, rosemary, bay leaves, tomatoes, water, salt, pepper, parmesan cheese rind (if using), Swiss chard, cannellini beans, zucchini and green beans.

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Step 4

Bring up to a simmer, cover and let cook for at least 30 minutes.

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