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– An authentic French gratin recipe. – Utilizes the cauliflower cooking water rather than milk, which results in a lighter, cleaner flavor. – Can be made in advance and baked before serving. – A little cream, a lot of cheese and a buttery, garlicky, herby breadcrumb topping make it taste amazing.

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This easy baked Cauliflower Gratin is a classic French side dish that's a great make-ahead recipe for serving a crowd. It's melty, cheesy and perfect for the holidays!

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EASY BAKED CAULIFLOWER GRATIN

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INGREDIENTS

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The Perfect side dish!

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Click below to check the full recipe and make this easy Baked Cauliflower Gratin!

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SAUTEED BROCCOLI RABE

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Cauliflower Gratin

Easy Baked

Why this recipe works:

This easy baked Cauliflower Gratin is a classic French side dish that's a great make-ahead recipe for serving a crowd. It's melty, cheesy and perfect for the holidays!

The best CAULIFLOWER GRATIN

EASY BAKED CAULIFLOWER GRATIN

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

6-8 People

20 Min

20 Min

40 Min

INGREDIENTS

– cauliflower – butter – all purpose flour – heavy cream – salt – ground pepper – nutmeg – Gruyere cheese for the topping: – butter – garlic, finely minced – panko breadcrumbs – fresh thyme leaves – salt and pepper

The Perfect side dish!

Click below to check the full recipe and make this easy Baked Cauliflower Gratin!

SAUTEED BROCCOLI RABE

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