Baked Eggplant Parmesan

With layers of crispy, lightly breaded eggplant, rich tomato sauce and three different types of Italian cheese

Layers of Cheese

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Ingredients

Ingredients

Breadcrumbs Eggs Eggplant Olive Oil Spray Homemade Tomato Sauce Mozzarella Provolone Pecorino Romano

Servings:  8-10

Cook Time: 1 hr 40 mins

Layer Eggplant

Place a single, even layer of eggplant over the sauce.

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Top with Cheese

Sprinkle a little bit of mozzarella, provolone and pecorino Romano over top.

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Bake

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Cover with foil and bake for 40 minutes.

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