Chicken Mole Enchiladas

This recipe for Chicken Mole Enchiladas is easy to make, yet boasts an incredible amount of flavor.

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With Dried Chiles



Chicken Thighs Olive Oil Corn Tortillas Dried Pasilla Chiles Onion Garlic Cinnamon Mexican Oregano Cloves  Chicken Stock

Servings:  4-6

Cook Time:  1 hr 40 MIN

Bake Chicken Thighs

Bake chicken thighs with a drizzle of olive oil, salt and pepper. Roast until cooked through.

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Toast Chiles

Remove the seeds and stems from the chiles, then place them in the pan and toast.

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Blend Mole

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Blend the mole mixture on high speed.

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