– Brining the seeds before roasting draws out moisture and allows them to get seasoned from the inside out, resulting crunchier, tastier pumpkin seeds.
– A helpful hack for removing all of the pesky pumpkin pulp.
– A variety of seasoning ideas to take your pumpkin seeds to the next level!
The secret to the BEST ever roasted pumpkin seeds is to brine them first. They come out perfectly seasoned and extra crispy, just the way they should be. This is the ultimate method for roasting pumpkin seeds for Halloween!