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Baked Cauliflower  Mac & Cheese

– Replaces HALF of the pasta with low carb cauliflower but you can barely even tell. – Extra saucy, insanely cheesy and has a buttery, crunchy breadcrumb topping. – Can be made up to 48 hours in advance. – Feeds a crowd with 12 servings and only ½ lb of pasta! – Adapted from Martha Stewart's iconic Macaroni and Cheese.

Why this recipe works:

This recipe for Baked Cauliflower Mac and Cheese is like a mashup between cauliflower au gratin and the best mac n cheese. It's a gooey and cheesy macaroni and cheese with a buttery, crunchy top, but also has an entire head of cauliflower inside!

The best  MAC&CHEESE

BAKED CAULIFLOWER MAC&CHEESE

SERVINGS

PREP TIME

TOTAL TIME

10-12 Servings

20 Min

1 Hour 10 Min

COOK TIME

50 Min

for the topping – unsalted butter – panko breadcrumbs – garlic – pecorino Romano cheese – fresh parsley for the mac and cheese – milk – unsalted butter – all-purpose flour – nutmeg – cayenne pepper – sharp cheddar  – Gruyere  – pecorino Romano – pasta – cauliflower

INGREDIENTS

INGREDIENTS

Cheese

Click below to check the full recipe and make this Baked Cauliflower  Mac & Cheese!

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