They're slightly crisp on the outside, cake-like on the inside, and rolled in butter and cinnamon sugar for that irresistible doughnut taste. Once you try these, you'll never go back to fried doughnuts again! Well, unless they're hot and fresh - there's no resisting that.
This recipe for Baked Apple Cider Doughnuts is healthier than traditional cider doughnuts because they're baked instead of fried. They're warm, doughy and just sweet enough. So easy to make and perfect for fall!