– The Italian meatballs are tender, flavorful and add depth and richness to the broth.
– Veggies like carrots and escarole add hearty nutrients to the dish.
– Mini pasta gets cooked on the side so it doesn't swell up and absorb all the broth.
– Super easy to make, and it all comes together in under an hour!
– Freezes really well - you can double the batch and save some for later!