– It’s easy to make ahead.
– Rich delicious flavor with little hands-on time.
– Leftovers taste even better the next day!
– Beautiful to serve, perfect for entertaining, family gatherings or date nights.
This Authentic Italian Beef Braciole Recipe is perfect for a Sunday family dinner with tender beef rolled up with breadcrumbs, pine nuts, raisins, and cheese, then simmered all day in a rich red wine tomato sauce.
– golden or dark raisins
– Italian flat leaf parsley
– parmesan cheese
– garlic
– Italian seasoned bread crumbs
– pine nuts
– flank steak
– olive oil
– salt and pepper to taste
– yellow onion
– dry red wine
– whole peeled tomatoes
– bay leaf