This Rhubarb Almond Cake is a tangy, dense, and delicious cake flecked with long strips of vibrant rhubarb and finished with boozy bourbon whipped cream. So great for Spring! Rhubarb is a relatively new phenomenon in my life. I didn’t grow up eating it, and when I tried it as a teen, I was definitely not…
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Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. Learn More about Coley…