This simple summer side dish of corn and green beans with herb butter is so easy to make and is perfect for serving up alongside your favorite summertime meals! Fresh, sweet corn and in-season green beans come together with plenty of butter and a shower of fresh herbs in my all time favorite summer side….
video
Fava Bean Crostini with Pecorino + Mint (Video!)
This Fava Bean Crostini with Pecorino + Mint is an easy and elegant spring appetizer. Creamy fava beans, sharp, salty Pecorino, and fresh mint. Fava beans are a springtime fling; a love affair that just won’t last. Favas come into season around May and last until the end of June – at least here in New…
Celery Root Remoulade (Video!)
Celery Root Remoulade is a crisp and refreshing side to serve with sandwiches, meats, fish, and more! Consider it a fancy cousin of Coleslaw – it has a unique taste unlike anything you’ve ever tried! Celery root remoulade can best be described as a fancy French cousin of cole slaw. I first fell in…
Tzatziki Sauce (Video!)
This easy video tutorial shows you how to make the classic Greek yogurt sauce called Tzatziki! It’s great serves as a dip with pita and veggies or slathered on a gyro. This is tzatziki sauce. It’s a Greek dip/condiment made from cucumbers, garlic and Greek yogurt. Maybe you’ve had it slathered all over a gyro or…
How to Carve a Turkey + Thanksgiving Recipe Roundup
Gobble Gobble to all you last minute planners out there. You’re in good company. I can procrastinate with the best of ’em. Like, for example, I’m doing most of the cooking for the big meal tomorrow, and I haven’t even started prepping. I have a long day ahead. But personally, I feel I operate at my…
How to Make Pie Crust From Scratch (Video!)
This easy video tutorial will show you exactly how to make a perfect, buttery, flaky, tender pie crust every single time. Perfect for Thanksgiving! Listen up boys and ghouls! Okay, bad halloween pun. But here’s the deal: Sunday is the first day of November, which means there’s going to be a lot of pie baking…
Flounder Meunière (Video!)
Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. It’s very simple to prepare – don’t let the fancy name fool you! It’s no secret I’ve been on a bit of an Italian kick lately, but there’s always room in my life…
Whole Roasted Chicken with Herbs (Video!)
This easy, foolproof method for roasting a chicken or turkey produces the most delicious, juicy results every time. The perfect roasted chicken recipe! As the weather cools down each year, this recipe for a simple, perfectly roasted chicken finds its way back into my regular dinner rotation. It’s always my go-to dinner on the first crisp…
How to Pickle Anything (Video!)
This easy pickling tutorial teaches you how to make quick refrigerator pickles that can be applied to just about any vegetable! We’re going back to school again! This time it’s all about pickling 101. Pickled foods are the best kinds of foods, in my humble opinion.
Sun Gold Tomato Pasta (Video!)
This recipe for Sun Gold Tomato Pasta doesn’t require cooking the sauce at all, allowing those sugary sweet sun gold tomatoes to shine. My favorite pasta dish EVER! Sun gold tomatoes are my favorite kind of tomato. And tomatoes are my favorite kind of vegetable. Fruit? Whatever.
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.