This silky smooth Pumpkin Cheesecake is raw, vegan, gluten free, and Paleo, but you’d never know it. Look, I know what you’re thinking. “You can’t make a cheesecake without cheese, Coley.” Hear me out.
vegan
Parsnip Cauliflower Soup with Puffed Quinoa (Video!)
Man, March kills me. I can’t believe it’s snowing outside right now. Actually, that’s not true. I can totally believe it. Doesn’t this happen every year? Luckily, I made us some soup.
Peanut Butter and Jelly Granola Bars (Video!)
This easy, healthy recipe for chewy peanut butter and jelly granola bars is gluten free + vegan! Great for kids, quick breakfasts, and snacking on the go! Five years back, which feels like both yesterday and a lifetime ago, I sold homemade granola bars at a local farmer’s market. I was never looking to get…
Farinata – Savory Italian Chick Pea Flatbreads (Video!)
This easy recipe for this Italian / French chick pea flatbread is vegan, gluten free, and super delicious! Crispy outside with creamy interior. Makes a great pizza base! Last spring I posted a recipe for these Italian chick pea and veggie fritters, known as “panelle” in Sicily, only to be scolded by my Sicilian friend…
Welcome, 2017! + Healthy Recipe Roundup
2017. Hello! I’m glad to be here. I hope you are, too. 2017 sounds so… futuristic. And although we may not have flying cars and hoverboards (Marty McFly style, not those stupid things on wheels), we are totally living in a futuristic world that once seemed pretty impossible. It happened gradually and fast all at…
Roasted Cauliflower with Breadcrumbs, Capers, Almonds + Raisins
Let me first address the elephant in the room. And the donkey. My views on this election are stronger than ever before, and while I don’t care to discuss them on this website, or anywhere on the internet, or anywhere in real life for that matter, I do want to take a moment to be…
Tomato Fennel Risotto
It’s October the 4th, and believe it or not, tomatoes are still in season. Of course, this is the end of the season, but for many growers, they’re still coming in strong. I can’t exactly say that for myself, however, since most of my plants were mysteriously taken out by a cocktail of different blights…
Shaved Summer Squash Salad with Thai Basil + Peanuts (Video!)
This has been one hot summer. I think we’re on our third or fourth heat wave right now, and last year I don’t even remember having one. Usually by August it starts to cool off a bit, especially here on the island, but currently it is 90 degrees and sweltering.
Lentil Beet Burgers with Green Goddess Sauce
These Lentil Beet Burgers are vegan, gluten free, loaded with fiber and nutrients, plus they taste amazing! We’re serving them sans bun with a zippy sunflower seed green goddess sauce to make them even better. Whenever my friend Nina travels home from Hawaii, we always try to find some time to cook together. Usually she…
Blueberry Almond Baked Oatmeal
Blueberry Almond Baked Oatmeal is an easy and nutritious breakfast to take on the go! These little baked oatmeal bites are gluten free, dairy free, loaded with blueberries, and taste amazing! Hey there. Happy summer! Yesterday was the longest day of the year, and I hope you got to spend at least some of…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.