This recipe for Raw Corn + Nectarine Salad is dead simple to make, but packed with sweet summer flavor. Think you can’t eat corn raw? When it’s exceptionally fresh and in-season, there’s no better way to enjoy it. Where do you live? Do they have great corn there? The answer is probably yes.
vegan
Raw Vegan Pumpkin Cheesecake
This silky smooth Pumpkin Cheesecake is raw, vegan, gluten free, and Paleo, but you’d never know it. Look, I know what you’re thinking. “You can’t make a cheesecake without cheese, Coley.” Hear me out.
Parsnip Cauliflower Soup with Puffed Quinoa (Video!)
Man, March kills me. I can’t believe it’s snowing outside right now. Actually, that’s not true. I can totally believe it. Doesn’t this happen every year? Luckily, I made us some soup.
Peanut Butter and Jelly Granola Bars (Video!)
This easy, healthy recipe for chewy peanut butter and jelly granola bars is gluten free + vegan! Great for kids, quick breakfasts, and snacking on the go! Five years back, which feels like both yesterday and a lifetime ago, I sold homemade granola bars at a local farmer’s market. I was never looking to get…
Farinata – Savory Italian Chick Pea Flatbreads (Video!)
This easy recipe for this Italian / French chick pea flatbread is vegan, gluten free makes a great pizza base but tastes great all on it’s own! Last spring I posted a recipe for these Italian chick pea and veggie fritters, known as “panelle” in Sicily, only to be scolded by my Sicilian friend and…
Welcome, 2017! + Healthy Recipe Roundup
2017. Hello! I’m glad to be here. I hope you are, too. 2017 sounds so… futuristic. And although we may not have flying cars and hoverboards (Marty McFly style, not those stupid things on wheels), we are totally living in a futuristic world that once seemed pretty impossible. It happened gradually and fast all at…
Roasted Cauliflower with Breadcrumbs, Capers, Almonds + Raisins
This easy recipe for Italian roasted cauliflower is a little sweet, salty, crunchy, and can get even a roasted cauliflower hater to love it. Let me first address the elephant in the room. And the donkey. My views on this election are stronger than ever before, and while I don’t care to discuss them on…
Tomato Fennel Risotto
This easy recipe for Tomato Fennel Risotto is one of my favorite ways to use up heirloom tomatoes from my garden! It’s vegan, gluten free, and totally delicious. Don’t skimp on the olive oil! It’s October the 4th, and believe it or not, tomatoes are still in season. Of course, this is the end of…
Thai Shaved Zucchini Salad (Video!)
This simple recipe for Thai Shaved Zucchini Salad is easy to throw together and bursting with flavor! Tender-crisp shaved ribbons of raw zucchini and summer squash, tossed in a light Thai vinaigrette and finished with Thai basil and crunchy peanuts! This has been one hot summer. I think we’re on our third or fourth heat wave…
Lentil Beet Burgers with Green Goddess Sauce
These Lentil Beet Burgers are vegan, gluten free, loaded with fiber and nutrients, plus they taste amazing! We’re serving them sans bun with a zippy sunflower seed green goddess sauce to make them even better. Whenever my friend Nina travels home from Hawaii, we always try to find some time to cook together. Usually she…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.