This classic Tuscan recipe for Ribollita is a simple, yet flavorful and filling kale and bean soup. It makes a hearty and delicious winter meal. Last year I posted a recipe for my go-to Italian soup of choice: Minestrone. I love that stuff. It’s what I make every time I need to reset and get…
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Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. Learn More about Coley…