This famous recipe is from Marion Burros and was printed in the New York Times every year for about 10 years in the 80’s. It’s one of my favorite cake recipes of all time because it’s easy, adaptable, has few ingredients, and is incredibly delicious. I admit, this is not the first time I’ve blogged…
torte
Ground Cherry Torte
This easy cake recipe uses ground cherries aka husk cherries aka gooseberries! It’s dense and moist and absolutely delicious. I came back from Italy to find my garden looking a bit worse for the wear. Even though I had friends and family members come over to water it and pick tomatoes while I was gone,…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.