Warm Spinach Salad with Pancetta + Goat Cheese is a steakhouse inspired spinach salad that’s great as a starter or main course! Simple to make, with a short ingredient list and still so much flavor. Hearty spinach leaves, crisp red onions, creamy goat cheese and meaty bits of pancetta tossed in a tangy, mustardy vinaigrette….
This Spinach with Butter + Parmesan is a simple, yet delicious side dish recipe that takes only 5 minutes to make and uses just 4 ingredients! This post originally appeared on Coley Cooks in 2015, but I’ve since updated it with fresh photography, writing and a revised recipe.
This Coconut Curry Noodle Soup with Butternut Squash + Spinach is an easy, warm and flavorful soup recipe that’s naturally gluten free and vegan optional! We’re half way into February, and I just can’t seem to get enough soup in my life.
Hey there! Happy Friday. I had planned on sending out a new video today, per usual, but instead, I’m going to gush all about my Today Show experience while it’s still fresh in my mind.
This easy recipe for lightened up creamed spinach uses Greek yogurt instead of cream for less calories and higher protein! It’s gluten free and tastes delicious. When I was a kid, I used to beg my mom all the time to make creamed spinach with dinner. I’m, of course, talking about the frozen kind that…