This easy recipe for Peas with Prosciutto + Ricotta is the perfect side dish for spring! Sweet, tender peas sautéed with salty prosciutto, served over creamy, lemony whipped ricotta cheese and finished with fresh mint. It’s a great recipe for Easter, Mother’s Day or any springtime occasion! As soon as the calendar turns to April,…
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Cauliflower Gratin
This baked Cauliflower Gratin is an easy, cheesy, make-ahead side dish that’s great for serving a crowd. A perfect recipe for the holidays! I had every intention of getting this recipe out to you before Thanksgiving, but then, well, it didn’t happen. Did your Thanksgiving suffer as a result? I highly doubt it.
Roasted Beets with Avocado Habanero Crema
This simple recipe for Roasted Beets with Avocado Habanero Crema comes from the Hartwood cookbook, written by the owners of Hartwood restaurant in Tulum, Mexico. It’s a uniquely delicious way to enjoy this rustic root vegetable, and surprisingly easy to pull off. These roasted beets with avocado crema are so good they’ll make a beet…
Cucumber Radish Salad with Yogurt (Video!)
This Cucumber Radish Salad with Yogurt is light, crisp, creamy, and so refreshing! It makes the best summer side to any grilled dinner. Have I ever told you that August is my favorite month? I know I go on and on about summer all the time, but August is when I really enjoy it the…
Fennel + Onion Gratin (Video!)
This simple recipe for fennel and onion gratin is perfect for the holidays. The onions and fennel cook down to be super sweet with an ultra crispy top. T minus 12 days until Thanksgiving. That’s just under two weeks. Zoinks! Are you ready? Hopefully, if you’re hosting Thanksgiving this year you’ve already successfully divveyed out…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.