This Slow Roasted Salmon with Orange + Fennel is a light and bright dish that is simple to prepare and tastes as good as it looks. Low and slow roasted salmon turns soft and buttery, while the crisp fennel orange salad cuts through the richness. It’s a perfectly balanced, delicious and easy weeknight meal. Hello! I…
Seafood
Butter Poached Fish (Video!)
Today’s recipe is perfect for a chilly day like today. What happened to spring? I guess it’s technically still winter and we were all just getting spoiled with 65 degree days in February. Our planet is totally melting, but I digress. Today I’m teaching you the sultry and simple cooking technique known as “poaching…
New Orleans BBQ Shrimp (Video!)
It’s Mardi Gras weekend! Most of the country has no idea when Mardi Gras is happening, and they especially don’t know that it lasts for an entire season and not just on Fat Tuesday. Folks in Louisiana start celebrating as soon as the New Year begins, regardless of when the actual holiday falls. There are…
Barramundi Bites with Romesco Sauce and Chorizo (Video!)
Back in October, Chaser and I took a little time to eat and drink our way through Spain. Barcelona and Madrid, to be more specific. We’d need a lot more than 8 days to make our way through all of Spain, but it’s on our to-do list, no doubt. Both cities were beautiful and fascinating and definitely similar, but…
Perfectly Pan Seared Scallops (Video!)
This is a recipe and video tutorial on how to perfectly pan sear scallops! Once you learn this simple technique you’ll make the best scallops of your life! Browned and caramelized on the outside, perfectly cooked and tender inside. Ahhh, September. The start of what we here at the shore call “local’s summer,” but it’s…
Clams with Tomatoes, Basil + Blue Cheese
It’s just not summertime until we have clams. And, well, technically it’s not even summer yet. We still have two weeks of spring to go, but the summertime vibes have been strong around here lately.
Herb Roasted Barramundi with Meyer Lemon Vinaigrette
Life has been pretty hectic lately. You may or may not have noticed that I didn’t post a video as regularly scheduled last Friday. I had the best of intentions, but then I forgot to pack my voiceover mic on a work trip to Florida and all bets were off. I beat myself up during…
Flounder Meunière (Video!)
Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. It’s very simple to prepare – don’t let the fancy name fool you! It’s no secret I’ve been on a bit of an Italian kick lately, but there’s always room in my life…
Pickled Shrimp, Fried Green Tomatoes + Creole Remoulade
This easy recipe for pickled shrimp is paired with crispy fried green tomatoes and creamy remoulade for a delicious, Southern inspired summer appetizer that everyone will love! It’s true that every shrimp has a tail, but not every shrimp has a story. At least, not a very good one. The story behind Wild American Shrimp,…
Clams with Chorizo, Grilled Corn and Cilantro
This easy recipe for Clams with Chorizo, Grilled Corn + Cilantro makes the best summer appetizer or dinner! Tender steamed clams tossed with spicy Spanish chorizo, sweet grilled corn, and fresh cilantro. We love clams in this house. Like, lurrvvveeee clams. They remind me of my dad – who worked as a clammer in his…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.