Roman Chicken Cacciatore is an easy, inexpensive and incredibly delicious weeknight dinner. Bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, vinegar, garlic and rosemary. This is nothing like the American-style, tomato-based chicken cacciatore you’re probably familiar with. It’s soo much better! Last year during a trip to Italy we ate…
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Ricotta Pear Cake with Rosemary + Orange
This simple Ricotta Pear Cake is light, moist, and scented with warm rosemary and orange. It’s loaded with fresh seasonal pears and is perfect for a cozy fall evening at home. Welcome to November, or pie baking month as it’s known in my family. I’ve said it time and time again, we are pie people…
Rosemary Blueberry Vodka Spritzers
These Rosemary Blueberry Vodka Spritzers are made from fresh blueberries, fragrant rosemary, and vodka to make a refreshing cocktail that’s perfect for picnics, BBQ’s and all other summer gatherings. The past few weeks have been next-level stressful, so I think that calls for a cocktail. Really though, stress or no stress, life always seems to…
Butternut Squash Pasta with Brown Butter, Almond Breadcrumbs + Burrata
Over the past few months, Chaser started calling me by a new nickname: Gimmick. He insists that I always buy stupid stuff in attempt to solve one problem or another, and while he may be right about a few things, most of them are totally NOT gimmicks. They are valuable tools that help the both of…
Rosemary Maple Roasted Pecans (Video!)
Snacks are essential for holiday entertaining – especially when there’s cocktails involved. (Pssst! It’s the holidays… There should always be cocktails involved.) When guests arrive, they’ll likely be hungry (raises hand), and you don’t want to keep them(me) waiting to eat until dinner, because they(me) will become hangry and possibly(definitely) drunk in attempt to fill up…
Rosemary Brown Butter Pecan Ice Cream
This recipe for Rosemary Brown Butter Pecan Ice Cream is an over the top play on traditional butter pecan ice cream. It’s incredibly rich, buttery, and loaded with salty pecans. An epic frozen treat! My garden is currently overflowing with sooo many fresh veggies: beets, carrots, beans, cucumbers, peppers, fresh herbs and the very first sun…
Rosemary Creamed Corn
This blog is about to get corny. See what I did there? I know, I know. Puns and corny jokes are kind of my thing! I get that from my Momma. She was the Queen. So, my birthday is on Saturday, and, well it’s a big one. The big 3-0. It’s not that I’m sad […]
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.