This Apricot Pistachio Tart has a buttery shortbread crust and is topped with with a creamy pistachio frangipane and juicy fresh apricots. It makes a beautiful summer dessert and is surprisingly easy to make! Ohhhhh man. This apricot pistachio tart might just be the tastiest thing I’ve made all summer. It’s a tough call, though….
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Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. Learn More about Coley…