This Old Fashioned Custard Pie is a simple, easy recipe passed down from my grandmother. Rich and creamy nutmeg scented custard nestled inside a flaky buttermilk pie crust. Our Thanksgiving table wouldn’t be complete without it! My grandma makes 3 pies: apple, blueberry and custard. I’ve already published my grandma’s apple pie and blueberry pie, so…
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Halloween Candy Ice Cream Pie
If you’re looking for something to do with all that Halloween candy, it doesn’t get easier or more impressive than my Halloween Candy Ice Cream Pie! All of your favorite candy is chopped up, mixed into vanilla ice cream and then frozen into a buttery Oreo cookie crust. Halloween just got even sweeter! It’s just…
Cranberry Meyer Lemon Pie with Gingersnap Crust
This gorgeous Cranberry Meyer Lemon Pie with gingersnap crust is a show-stopping holiday dessert that’s perfect for Thanksgiving. It’s like Key Lime Pie, but better! STOP THE PRESSES. This Cranberry Meyer Lemon Pie is the pie to beat all other pies this Thanksgiving (sorry Grandma). It’s a brilliant twist on key lime pie that will…
Grandma’s Blueberry Pie
This recipe for my grandma’s blueberry pie is a summer staple in our house. It’s simple and pure, just like my grandma made it, and really lets the blueberries shine. A few weeks ago we surprised my grandma for her 80th birthday. We threw a small family barbecue at my Aunt Ang’s house and everyone…
Brown Butter Pear Pandowdy
This warm and cozy Brown Butter Pear Pandowdy is a fall dessert that’s so simple to make! Pandowdy is similar to a pie, only the juices bubble up over the top to create a crackling, crisp shell. Sweet, in-season pears are baked with brown butter, cinnamon and sugar, covered with a buttery, caramelized puff pastry crust. It’s perfect…
Turkey Pot Pies with Bacon, Caramelized Onions + Butternut Squash
This recipe for Turkey Pot Pies with Bacon, Caramelized Onions, and Butternut Squash is a delicious way to use up leftover turkey after Thanksgiving. They’re earthy, hearty, flaky and so perfect on a cozy fall night in! These little turkey pot pies are the perfect recipe for fall. They’re basically the food equivalent of jumping in…
Red Wine Poached Pear Tarte Tatin
This show stopping French tarte tatin is made with tender pears that have been poached in a spice infused red wine sauce. Perfect for the holidays! If this deep burgundy, wine-soaked, upside down pear tart doesn’t say “The Holidays,” well my friends, I just don’t know what does.
Brown Butter Pumpkin Galette with Caramelized Onions, Goat Cheese + Sage
Brown butter pumpkin galette topped with caramelized onions and tangy goat cheese. This savory pumpkin galette makes a perfect Thanksgiving appetizer! It’s Thanksgiving week! Time to turn on the oven, crank up the tunes and bust out your fanciest pair of stretchy pants. We’ve got a lot of work to do.
Chicken Pot Pie
This is the BEST recipe for Chicken Pot Pie EVER. Tender chicken, classic veggies, rich gravy, and a flaky, buttery crust. Ultimate comfort food! November is for pies. And not just sweet pies. All kinds of pies! I love pie. Have I mentioned that? Buttery, flaky crusts are my kryptonite. Pie is seriously the…
How to Make Pie Crust From Scratch (Video!)
This easy video tutorial will show you exactly how to make a perfect, buttery, flaky, tender pie crust every single time. Perfect for Thanksgiving! Listen up boys and ghouls! Okay, bad halloween pun. But here’s the deal: Sunday is the first day of November, which means there’s going to be a lot of pie baking…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.