Man, March kills me. I can’t believe it’s snowing outside right now. Actually, that’s not true. I can totally believe it. Doesn’t this happen every year? Luckily, I made us some soup.
I’ve been craving winter food lately. You know the type: warm and comforting, with extra points for being buttery, gooey, or cheesy. It’s why I probably nearly ate my weight in the bacon dip I posted last week (oops). I love me a gratin. Grah-taan. Seriously, what’s not to love? A creamy layered center, soft-but-still-firm starchy […]