This easy recipe for Escarole with Olives and Capers is a mouthwatering side dish inspired by my vacation on the Italian Amalfi coast. It’s naturally vegan, gluten free and totally delicious! I’ve been wanting to bring you this recipe ever since I had it on our trip to Italy last October.
This easy and flavorful recipe for Pasta with Olives, Anchovies, Tomatoes + Breadcrumbs is made with mostly pantry ingredients and can be on the table in under 20 minutes. When you haven’t gone grocery shopping in weeks and the fridge is practically empty, it’s still possible to make a tasty and satisfying meal out of…
A few weeks ago, I laid out the ingredients to make these marinated olives, set up my tripod and recorded the entire process with my trusty little DSLR camera.