This recipe for Profiteroles with Foie Gras and Quince is sponsored by Les Trois Petits Cochons. All opinions are my own. It’s almost New Years Eve, and it’s time to get a little fancy. Bust out the Champagne flutes, invite over your favorite friends, and get ready to celebrate 2018 in style.
new years eve
Apparently hot buttered rum has been a thing for quite a long time, but I’d never heard of it until last month when I spotted it on a brunch menu. Obviously, I ordered it, and was promptly transported straight to winter cocktail heaven. Butter? In a beverage?! Sign. Me. Up.
So here we are, about to close out another year and this is my cliche post to say, “WOW! Can you believe it’s about to be 2016 already?”. But seriously you guys, can you? 2015 flew by. Flew!