It’s just not summertime until we have clams. And, well, technically it’s not even summer yet. We still have two weeks of spring to go, but the summertime vibes have been strong around here lately.
This recipe for Italian breaded Chicken Cutlets is the BEST you’ll ever have! There a few key secrets to getting that crispy outer coating just right. Turn them into chicken parm, or my favorite, chicken Milanese! I’ll never forget being invited to my grandparent’s house for “fried chicken” when I was younger. Visions of KFC…
Or maybe I should say, “lawbstah rolls.” That’s how my grandfather would have said it. My Pop-Pop Genovese, along with several of his brothers, and my uncle Mark all made their living as commercial fisherman. My maternal great grandparents emigrated from Sicily in the early 1900’s to Gloucester, Massachusetts, a fishing village made famous by […]
A little over one year ago, I started this blog as an outlet to write about my ridiculous fascination with food. Then, I took a brief hiatus to film a little show called Food Network Star, and spent the last 11 weeks writing recaps about each episode. That was cool and all, but I’m really […]