This recipe for fish chowder comes from my mom. Light, simple and makes an easy, comforting dinner. Only takes 7 ingredients and 15 minutes minutes of work. Gluten free! This light, delicate fish chowder was one of my Mom’s signature dishes, and every time I make it I’m filled with warm memories of her amazing spirit….
Or maybe I should say, “lawbstah rolls.” That’s how my grandfather would have said it. My Pop-Pop Genovese, along with several of his brothers, and my uncle Mark all made their living as commercial fisherman. My maternal great grandparents emigrated from Sicily in the early 1900’s to Gloucester, Massachusetts, a fishing village made famous by […]